The Mexican

J-Bay Fish Tacos

Freshly caught local hake, lightly battered and fried, served in warm corn tortillas with crisp cabbage, pico de gallo, and a zesty lime crema.

$14

Carne Asada Burrito Grande

Succulent, marinated grilled steak, Mexican rice, black beans, cheese, and salsa roja, all wrapped in a large flour tortilla and grilled to perfection.

$18

Churros with Dulce de Leche

Crispy, golden-fried churros dusted with cinnamon sugar, accompanied by a rich, homemade dulce de leche dipping sauce.

$9

Spicy Prawn Enchiladas

Plump, spicy prawns and Monterey Jack cheese rolled in soft corn tortillas, smothered in a smoky chipotle cream sauce and baked until bubbly.

$17