THE MEXICAN, YAMBA

Featured dishes

Carnitas Tacos

Slow-cooked pork shoulder, tender and juicy, served in warm corn tortillas with a sprinkle of fresh cilantro and onion.

$18

Pescado Ceviche

Fresh local fish marinated in zesty lime juice with red onion, jalapeño, and a hint of avocado, perfect for a refreshing start.

$22

Elote (Street Corn)

Grilled corn on the cob slathered with creamy mayo, cotija cheese, chili powder, and a squeeze of lime.

$10

Churros with Chocolate

Crispy fried dough pastries dusted with cinnamon sugar, served warm with a rich, dark chocolate dipping sauce.