Polishing the menu…
Polishing the menu…
COCKTAILS & CHILL IN HISTORIC LEITHFIELD
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Leithfield Lamb Shank
Slow-cooked Canterbury lamb shank, falling off the bone, served with creamy mashed potatoes and seasonal roasted vegetables.
$28
Local Fish & Chips
Freshly caught local fish, lightly battered and fried to golden perfection, accompanied by crispy hand-cut chips and tartare sauce.
$22
Kumara & Halloumi Burger
A delicious vegetarian option featuring a grilled kumara and halloumi patty, fresh salad, and a tangy relish on a toasted bun.
$19
Pavlova Mess
A deconstructed New Zealand classic with crisp meringue pieces, fresh berries, passionfruit coulis, and whipped cream.
$14