Polishing the menu…
Polishing the menu…
WAIHEKE'S SEAFOOD GEM: ISLAND FLAVOR
Waiheke Oysters Natural
Freshly shucked Waiheke oysters served simply with a mignonette and lemon, showcasing their pristine ocean flavor.
$28
Pan-Seared Market Fish
Today's catch, expertly pan-seared and served with seasonal greens and a delicate beurre blanc sauce.
$42
Seafood Linguine
A generous pasta dish featuring a medley of local mussels, clams, and prawns tossed in a rich tomato and white wine sauce.
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$38
Grilled Lamb Rump
Succulent lamb rump, perfectly grilled and accompanied by kumara puree, seasonal vegetables, and a red wine jus.
$45