The Palm Tree

Mofongo Relleno de Camarones

A classic Puerto Rican dish featuring mashed green plantains seasoned with garlic and pork cracklings, generously stuffed with succulent sautéed shrimp in a savory creole sauce.

$28

Pescado Entero Frito

A whole fresh-caught snapper, perfectly fried to a golden crisp, served with a side of tostones and a vibrant house-made pico de gallo.

$32

Arroz con Gandules y Lechon Asado

Flavorful yellow rice cooked with pigeon peas, accompanied by tender, slow-roasted pork shoulder with crispy skin, a true taste of local tradition.

$26

Ensalada de Pulpo Fresco

A refreshing salad made with tender, marinated octopus, crisp bell peppers, red onion, and cilantro, dressed with a zesty lime vinaigrette.

$24