Polishing the menu…
Polishing the menu…
WHERE THE WEST COAST MEETS WHIMSICAL CHARM
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West Coast Mussel Pot
Freshly steamed local mussels in a creamy garlic and white wine sauce, served with crusty bread for dipping.
$18
Smoked Snoek Pâté
A rich and flavorful pâté made from locally smoked snoek, blended with cream cheese and herbs, served with melba toast.
$12
Calamari Strips & Chips
Tender strips of calamari, lightly battered and fried to golden perfection, accompanied by crispy hand-cut chips.
$15
Biltong & Droëwors Platter
A traditional South African snack board featuring thinly sliced cured meat (biltong) and dried sausage (droëwors), perfect for sharing.
$16