The Pavilion

Tai Tam Seafood Platter

A lavish assortment of fresh, local catches including grilled prawns, pan-seared scallops, and steamed local fish, served with a zesty lemon-herb butter.

$75

Wagyu Beef Tataki with Yuzu Ponzu

Thinly sliced, seared Wagyu beef presented with a vibrant yuzu ponzu sauce, crispy garlic, and microgreens for a delicate, flavorful starter.

$38

Black Truffle Risotto

Creamy Arborio rice slow-cooked with wild mushrooms and generous shavings of freshly imported black truffle, finished with Parmesan cheese.

$42

Pavilion Signature Crab Cakes

Golden-fried crab cakes made with succulent lump crab meat, served with a spicy remoulade and a refreshing mango salsa.

$32