Polishing the menu…
Polishing the menu…
SEASIDE CHARM MEETS CULINARY EXCELLENCE
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Studland Bay Lobster & Chips
Freshly caught lobster from Studland Bay, simply grilled and served with crispy hand-cut chips and garlic butter.
$55
Kitchen Garden Salad with Smoked Trout
A vibrant salad featuring seasonal greens and vegetables harvested daily from the kitchen garden, topped with locally smoked trout.
$28
Dorset Lamb Rump
Succulent Dorset lamb rump, slow-roasted and served with dauphinoise potatoes and a rich red wine jus.
$42
Foraged Mushroom Risotto
Creamy risotto made with wild mushrooms foraged from the local estate, finished with Parmesan and truffle oil.
$32