Polishing the menu…
Polishing the menu…
ISLAND VIBES, FRESH CATCH, UNFORGETTABLE SUNSETS
Conch Fritters
Golden-fried fritters packed with tender conch, bell peppers, and island spices, served with a zesty dipping sauce.
$16
Grilled Mahi-Mahi
A succulent fillet of locally caught mahi-mahi, perfectly grilled and seasoned, accompanied by seasonal vegetables and rice.
$32
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Bahamian Lobster Tail
A generously sized Bahamian lobster tail, broiled to perfection and served with drawn butter, a true island delicacy.
$45
Island Jerk Chicken
Marinated chicken slow-cooked with authentic jerk spices, delivering a smoky and spicy flavor, served with plantains and rice and peas.
$28