The Red Parrot Restaurant

Newport Lobster Roll

Freshly caught local lobster, lightly dressed with mayonnaise and celery, served on a toasted brioche bun with a side of crispy fries.

$32

Red Parrot Fish & Chips

Crispy, beer-battered cod served with golden french fries, homemade coleslaw, and a tangy tartar sauce.

$24

Rhode Island Clam Chowder

A creamy, rich chowder brimming with tender quahog clams, potatoes, and a hint of bacon, a true New England classic.

$12

Blackened Salmon with Mango Salsa

Spicy blackened salmon fillet, pan-eared to perfection, topped with a refreshing mango, red onion, and cilantro salsa, served with seasonal vegetables.

$29