The Restaurants at Maison Martinique

Featured dishes

Pan-Seared Scallops

Perfectly seared jumbo scallops served with a delicate lemon-butter sauce and a medley of seasonal roasted vegetables.

$38

Duck Confit

Crispy-skinned duck leg confit, slow-cooked to perfection, accompanied by creamy potato gratin and a cherry reduction.

$36

Filet Mignon au Poivre

A tender 8oz prime filet mignon crusted with black peppercorns, finished with a rich brandy cream sauce and asparagus.

$49

Key Lime Pie

A classic Florida dessert featuring a tart and creamy key lime filling in a graham cracker crust, topped with whipped cream.