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Polishing the menu…
DINE ON A ROCK, WHERE THE OCEAN MEETS CUISINE
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The Rock Special
A lavish platter featuring grilled lobster, king prawns, cigales, and calamari, served with a side of aromatic rice and fresh vegetables.
$75
Catch of the Day
Freshly caught fish from the Indian Ocean, expertly grilled or pan-fried with local herbs and spices, accompanied by a vibrant mango salsa.
$45
Zanzibar Prawns Curry
Succulent prawns simmered in a rich, creamy coconut curry infused with traditional Zanzibari spices, served with fluffy basmati rice.
$38
Vegetarian Delight
A flavorful medley of seasonal local vegetables stir-fried with ginger, garlic, and a hint of chili, tossed with noodles or rice.
$28