Polishing the menu…
Polishing the menu…
OCEANFRONT CHILL VIBES, UNBEATABLE VIEWS
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Taranaki Seafood Chowder
A creamy, rich chowder brimming with fresh local fish, mussels, and prawns, served with crusty artisan bread.
$22
The Rocks Big Breakfast
A generous platter featuring free-range eggs, streaky bacon, gourmet sausages, roasted tomatoes, mushrooms, and sourdough toast.
$25
Local Lamb Rump with Kumara Mash
Succulent pan-seared lamb rump served atop a creamy kumara (sweet potato) mash with seasonal greens and a rich jus.
$34
Pavlova with Berry Compote
A classic New Zealand dessert featuring a crisp meringue shell, soft marshmallowy interior, topped with fresh whipped cream and a vibrant berry compote.
$16