The Rocks Yeppoon Bar + Restaurant

Seafood Platter for Two

A lavish assortment of local prawns, fresh oysters, grilled barramundi, and calamari, served with a selection of dipping sauces and a fresh garden salad.

$95

Pan-Seared Scallops

Perfectly seared Queensland scallops served atop a bed of saffron risotto with a drizzle of lemon-infused olive oil and crispy pancetta.

$32

Wagyu Beef Burger

A premium Wagyu beef patty, melted cheddar, crisp lettuce, ripe tomato, and house-made aioli on a toasted brioche bun, served with seasoned fries.

$28

Tropical Pavlova

A classic Australian meringue dessert topped with fresh seasonal tropical fruits, passionfruit coulis, and a dollop of whipped cream.

$16