The Sea Club

Featured dishes

Gambas al Ajillo

Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.

$18

Pimientos de Padrón

Small green peppers, lightly fried and sprinkled with sea salt, offering a delightful and sometimes spicy surprise.

$12

Tabla de Quesos Mallorquines

A selection of local Mallorcan cheeses, accompanied by fig jam and artisan crackers.

$22

Pulpo a la Gallega

Tender octopus slices seasoned with paprika, olive oil, and sea salt, served on a bed of potatoes.