Polishing the menu…
Polishing the menu…
HISTORIC CHARM, MODERN COCKTAILS, RYE'S BEST
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Rye Bay Scallops
Pan-seared local scallops served with a delicate pea puree and crispy pancetta.
$28
Ship Inn Burger
A gourmet beef patty topped with mature cheddar, smoked bacon, and a secret relish, served with hand-cut chips.
$19
Fish & Chips
Freshly battered cod from local waters, served with chunky chips, mushy peas, and tartare sauce.
$17
Kentish Lamb Shank
Slow-cooked lamb shank braised in red wine, served with creamy mashed potatoes and seasonal vegetables.
$26