Polishing the menu…
Polishing the menu…
BONDI'S BEST-KEPT SECRET: WINE, DINE, UNWIND
Bondi Burrata
Creamy burrata served with heirloom tomatoes, fresh basil, and a drizzle of local olive oil.
$18
Prawn & Chorizo Skewers
Grilled skewers featuring succulent prawns and spicy chorizo, marinated in garlic and paprika.
$22
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Truffle Mushroom Arancini
Crispy fried risotto balls filled with earthy truffle-infused mushrooms and gooey mozzarella.
$16
Artisan Cheese Board
A selection of premium Australian and international cheeses, served with quince paste, nuts, and crackers.
$28