The Terrace (Taner's) Restaurant Bar

Featured dishes

Grilled Halloumi & Fig Salad

Slices of Cypriot halloumi grilled to perfection, served atop a bed of mixed greens with fresh figs, walnuts, and a pomegranate vinaigrette.

$18

Seafood Meze Platter

A generous selection of the day's freshest seafood, including grilled octopus, calamari, king prawns, and local fish, served with traditional dips and warm pitta bread.

$45

Cypriot Lamb Kleftiko

Slow-cooked lamb shank, tender and falling off the bone, marinated with garlic, lemon, and oregano, served with roasted potatoes.

$28

Mediterranean Sea Bass

Whole sea bass, pan-seared with olive oil, cherry tomatoes, and capers, accompanied by seasonal grilled vegetables.