The Top House Inn

Featured dishes

Lizard Lobster & Crab Linguine

Freshly caught Lizard lobster and crab meat tossed with linguine in a rich garlic, chilli, and white wine sauce.

$32

Cornish Ale Battered Fish & Chips

Locally sourced cod fillet in a crispy Cornish ale batter, served with hand-cut chips, mushy peas, and tartare sauce.

$21

Pan-Seared Scallops with Black Pudding

Sweet pan-seared scallops paired with crispy Stornoway black pudding and a vibrant pea purée.

$28

The Top House Steak & Kidney Pudding

A classic, comforting suet pudding filled with tender beef steak and kidney in a rich gravy, served with seasonal vegetables.