The Trafalgar

Fleetwood Fish & Chips

Generous portion of sustainably sourced cod, lightly battered and fried to golden perfection, served with hand-cut chips and mushy peas.

$18

Lancashire Hotpot

A hearty, slow-cooked lamb stew with sliced potatoes and root vegetables, a true taste of traditional Lancashire.

$22

Seafood Linguine

Fresh linguine tossed with a medley of local prawns, mussels, and scallops in a delicate white wine and garlic sauce.

$25

Sticky Toffee Pudding

A classic British dessert featuring a moist sponge cake made with dates, drenched in a rich toffee sauce and served with vanilla ice cream.

$9