The Waterfront

Pan-Seared Snapper with Kūmara Mash

Freshly caught snapper, pan-seared to perfection, served alongside a creamy kūmara (sweet potato) mash and seasonal greens.

$32

Green-Lipped Mussel Fritters

A local delicacy, these crispy fritters are packed with succulent New Zealand green-lipped mussels, served with a zesty aioli.

$22

Whangaparāoa Seafood Platter

An impressive platter featuring a selection of the day's freshest catches, including oysters, prawns, calamari, and smoked fish.

$65

Lamb Rump with Rosemary Jus

Tender New Zealand lamb rump, slow-roasted and served with a rich rosemary jus, seasonal vegetables, and dauphinoise potatoes.

$38