The Whelk

Featured dishes

Whelk Fritters

Crispy golden fritters made with tender local whelk meat, sweet corn, and a hint of spice, served with a zesty remoulade.

$18

Oysters on the Half Shell

A rotating selection of the freshest oysters from the Long Island Sound and beyond, served with classic mignonette and cocktail sauce.

$24

Pan-Seared Scallops

Perfectly seared diver scallops presented with a creamy risotto, seasonal vegetables, and a delicate lemon-butter sauce.

$38

Lobster Roll

Sweet, succulent lobster meat lightly dressed with mayo and celery, served on a toasted brioche bun with crispy fries.