The Wine Bar & Terrace Evening Restaurant

Seared Scallops with Saffron Risotto

Plump, perfectly seared scallops served atop creamy saffron-infused Arborio rice with a hint of lemon.

$28

Tenerife Black Pig Fillet

Tender fillet of local Canarian black pig, pan-seared and accompanied by roasted root vegetables and a rich red wine reduction.

$32

Grilled Octopus with Paprika Potatoes

Succulent grilled octopus, marinated in olive oil and herbs, served with smoky paprika-dusted new potatoes and a vibrant mojo verde.

$26

Chocolate Lava Cake with Raspberry Coulis

A decadent warm chocolate cake with a molten center, elegantly presented with a tangy raspberry coulis and fresh berries.

$12