Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND UNWIND IN WATERCOLOR
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Artisan Cheese Board
A selection of three gourmet cheeses, served with seasonal fruits, candied nuts, local honey, and warm baguette.
$28
Prosciutto & Fig Flatbread
Crispy flatbread topped with thinly sliced prosciutto, sweet fig jam, fresh arugula, and balsamic glaze.
$22
Truffle Fries
Golden crispy fries tossed with truffle oil, grated Parmesan cheese, and fresh parsley, served with a garlic aioli.
$14
Smoked Salmon Crostini
Toasted crostini topped with dill cream cheese, thinly sliced smoked salmon, capers, and a sprinkle of fresh chives.
$19