Polishing the menu…
Polishing the menu…
COCKTAILS AND CHIC SEASIDE VIBES
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Harbour Sunset Spritz
A refreshing blend of local gin, elderflower liqueur, fresh grapefruit, and a splash of prosecco, garnished with a rosemary sprig.
$14
Smoked Chalkstream Trout Pâté
Delicate smoked trout pâté infused with dill and lemon, served with toasted sourdough and pickled cucumber ribbons.
$16
Wittering Seafood Platter
An exquisite selection of local oysters, crab claws, smoked salmon, and king prawns, accompanied by artisanal sauces.
$48
Itchenor Berry Fool
Layers of whipped cream, homemade berry compote featuring seasonal Sussex berries, and crushed shortbread for a delightful finish.
$10