Polishing the menu…
Polishing the menu…
AUTHENTIC TURKISH FLAVORS, PATONG BEACH VIBES
Adana Kebab
Spicy hand-minced lamb, seasoned with red pepper and sumac, grilled on a skewer and served with lavash bread and fresh salad.
$15
Pide (Turkish Pizza)
Boat-shaped flatbread baked in a stone oven, topped with savory minced meat, cheese, or spinach and egg.
$12
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Meze Platter
A delightful assortment of traditional Turkish appetizers including hummus, baba ghanoush, ezme, and dolma, perfect for sharing.
$18
Kunefe
A classic Turkish dessert made with shredded phyllo dough, sweet cheese, and pistachios, baked until golden and drenched in syrup.
$9