Polishing the menu…
Polishing the menu…
GRILL & CHILL CALONGE STYLE
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Parrillada Mixta
A generous platter of grilled Iberian pork, chicken, and local sausages, served with roasted vegetables.
$28
Gambas a la Plancha
Fresh, locally sourced prawns grilled to perfection with garlic, olive oil, and a hint of chili.
$22
Paella de Marisco (for 2)
Traditional Spanish rice dish brimming with a rich assortment of seafood including mussels, clams, and shrimp.
$45
Chuletón de Buey
A succulent, thick-cut Galician beef chop, expertly grilled and served with crispy patatas bravas.
$35