Thinghuskroen

Stegt Rødspætte

Pan-fried plaice, a classic Danish dish, served with new potatoes, parsley sauce, and fresh lemon.

$32

Limfjord Østers

Fresh oysters from the nearby Limfjord, served on ice with traditional condiments like mignonette and lemon wedges.

$28

Dansk Bøf med Bløde Løg

A hearty Danish beef patty topped with rich, slow-cooked caramelized onions, served with boiled potatoes and brown gravy.

$29

Rabarbergrød med Fløde

A traditional Danish rhubarb compote, lightly sweetened and served chilled with a generous dollop of fresh cream.

$12