Thirty Three By The Sea

Salcombe Crab Linguine

Freshly picked Salcombe crab meat tossed with linguine in a delicate white wine, garlic, and chilli sauce, finished with local herbs.

$32

Devonshire Scallops with Samphire

Pan-seared Brixham scallops served atop a bed of seasonal samphire with a lemon butter emulsion and crispy pancetta.

$38

Grilled Catch of the Day

A daily selection of sustainably sourced fish from the local waters, simply grilled and served with seasonal vegetables and new potatoes.

$35

Seaside Sharing Platter

An abundant platter featuring smoked salmon, king prawns, mussels, and calamari, accompanied by artisanal bread and homemade aioli.

$55