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Groundnut Soup with Fufu

A rich and savory stew made with roasted groundnuts, various meats, and vegetables, traditionally served with a side of pounded cassava.

$12

Cassava Leaf Soup

A staple Sierra Leonean dish featuring tender cassava leaves simmered with palm oil, fish, and often smoked meat, creating a deeply flavorful and aromatic experience.

$13

Plasas (Potato Leaf Soup)

A vibrant green stew made from finely chopped potato leaves, cooked with palm oil, fish, and a blend of spices, offering a unique and hearty taste.

$11

Grilled Fish with Jollof Rice

Freshly caught local fish, expertly grilled to perfection and seasoned with local spices, accompanied by the iconic West African jollof rice, cooked in a rich tomato base.

$15