Polishing the menu…
Polishing the menu…
WHITSTABLE'S SEAFOOD GEM: FRESH CATCH, COASTAL CHARM
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Whitstable Native Oysters
Enjoy a half-dozen of the famous local oysters, served fresh with shallot vinaigrette and lemon.
$28
Pan-Seared Scallops
Perfectly seared local scallops presented with pea purée, crispy pancetta, and a hint of mint.
$32
Tidehouse Fish Platter
A generous platter featuring the day's freshest catch, including grilled sole, mussels, and prawns, served with seasonal vegetables.
$45
Crab & Samphire Linguine
Freshly made linguine tossed with local crab meat, samphire, cherry tomatoes, and a touch of chili and garlic.
$26