Polishing the menu…
Polishing the menu…
MORJIM'S BEST KEPT SECRET FOR SUNDOWNERS
Goan Prawn Balchão Bites
Succulent prawns marinated in a spicy and tangy Goan pickle masala, served with crispy papadums.
$12
Tandoori Fish Tikka Skewers
Fresh catch of the day, marinated in yogurt and aromatic tandoori spices, grilled to perfection.
$15
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Kokum & Chili Calamari
Crispy fried calamari tossed with a zesty kokum and fiery chili dressing, a local favorite with a kick.
$13
Cashew Feni Cocktail
A signature cocktail featuring local cashew feni, muddled with fresh lime, mint, and a hint of ginger.
$10
