Tides Restaurant

Cape Malay Seafood Curry

A fragrant and mildly spiced curry featuring a medley of local prawns, mussels, and line fish, served with basmati rice and sambals.

$28

Grilled Kingklip with Lemon Butter

Freshly caught Kingklip, delicately grilled and served with a rich lemon butter sauce, seasonal vegetables, and roasted new potatoes.

$32

Ostrich Fillet with Berry Reduction

Tender Karoo ostrich fillet pan-seared to perfection, accompanied by a sweet and tangy berry reduction, asparagus, and potato dauphinoise.

$35

Seared Scallops with Truffle Risotto

Plump, pan-seared scallops served atop a creamy Arborio risotto infused with black truffle oil and Parmesan cheese.

$30