Polishing the menu…
Polishing the menu…
TASTE THE CARIBBEAN SOUL, SPICE AND FREEDOM
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Pescado Entero al Ajillo
A whole, locally caught snapper, pan-fried to perfection and generously basted with garlic butter, served with plantains and rice.
$28
Rondon Caribeño
A rich and hearty seafood stew, slow-cooked in coconut milk with fresh fish, shrimp, root vegetables, and a hint of scotch bonnet pepper.
$25
Patacones con Pulpo
Crispy fried green plantain slices topped with tender grilled octopus, drizzled with a zesty lime and cilantro sauce.
$18
Pollo en Salsa Caribena
Succulent chicken breast simmered in a creamy, aromatic Caribbean sauce featuring coconut milk, ginger, and local spices, accompanied by gallo pinto.
$22