Tiger Inn

Featured dishes

Ota Ika

A refreshing Tongan classic featuring raw fish marinated in coconut cream, lime juice, and finely diced vegetables.

$18

Lu Sipi

Tender lamb wrapped in taro leaves and slow-cooked in coconut milk, a rich and savory island delicacy.

$22

Grilled Mahi-Mahi

Freshly caught mahi-mahi grilled to perfection, served with a side of local root crops and a vibrant mango salsa.

$25

Banana Coconut Fritters

Sweet ripe bananas mixed with grated coconut, deep-fried until golden, and drizzled with a warm caramel sauce.