Tightline Salta

Salta Prawn Platter

A generous serving of succulent, grilled king prawns, seasoned with garlic butter and a hint of peri-peri, served with lemon wedges.

$28

Catch of the Day

Freshly caught local fish, pan-fried or grilled to perfection, accompanied by seasonal roasted vegetables and a light salsa verde.

$24

Calamari Strips & Chips

Tender, lightly battered calamari strips, fried until golden brown, served with crispy hand-cut chips and a tangy tartare sauce.

$16

Seafood Curry

A rich and aromatic Durban-style curry featuring a medley of prawns, mussels, and fish in a creamy coconut and spice broth, served with basmati rice.

$26