Tijereto restaurante, sunset bar

Featured dishes

Pargo Rojo Frito

A whole fried red snapper, crispy on the outside and tender within, served with coconut rice and patacones.

$35

Ceviche Tijereto

Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of ají, served with plantain chips.

$28

Langosta a la Plancha

Grilled Caribbean lobster tail, basted with garlic butter and served with a vibrant mango salsa and roasted vegetables.

$55

Coctel de Camarones

Succulent shrimp tossed in a tangy, slightly spicy cocktail sauce with avocado and red onion, a refreshing starter.