Timber & Blues

Mojo Pork Sliders

Slow-roasted pork marinated in a zesty citrus-garlic mojo, served on brioche buns with pickled onions.

$14

Plantain Nachos

Crispy plantain chips loaded with seasoned ground beef, melted cheese, pico de gallo, and a drizzle of cilantro-lime crema.

$16

Ahi Tuna Poke Bowl

Fresh, sushi-grade tuna tossed in a soy-ginger dressing, served over jasmine rice with avocado, edamame, and crispy wontons.

$22

Churrasco Skewers

Grilled skirt steak skewers marinated in chimichurri, served with a side of sweet plantain mash.

$19