Polishing the menu…
Polishing the menu…
PROVINCETOWN'S CULINARY GEM, WHERE FLAVOR MEETS FUN
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Pan-Seared Scallops
Perfectly seared local scallops served with a delicate lemon-butter sauce and seasonal asparagus.
$36
Duck Confit
Crispy-skinned duck leg confit accompanied by creamy polenta and a rich cherry reduction.
$34
Lobster Risotto
Creamy Arborio rice infused with saffron, sweet peas, and generous chunks of fresh local lobster.
$38
Filet Mignon
A tender 8oz grilled filet mignon served with roasted garlic mashed potatoes and a red wine demi-glace.
$45