TINTA Belmont

Pan-Seared Barramundi

Locally sourced barramundi, perfectly seared with a crispy skin, served atop a bed of seasonal greens and a lemon-butter sauce.

$38

Lake Macquarie Seafood Platter

A generous selection of fresh oysters, prawns, calamari, and grilled fish, celebrating the bounty of the local waters.

$75

Wagyu Beef Cheek

Slow-braised Wagyu beef cheek, incredibly tender, accompanied by creamy mashed potatoes and a rich red wine jus.

$42

Espresso Martini Cheesecake

A decadent cheesecake infused with espresso and vodka, offering a sophisticated twist on a classic dessert.

$16