Tinto Bar Y Cocina Restaurant

Ceviche Mixto

A refreshing blend of fresh local fish and shrimp marinated in lime juice with red onion, cilantro, and a hint of aji amarillo.

$22

Ropa Vieja Arepas

Slow-cooked shredded beef in a rich tomato sauce, served inside crispy cornmeal arepas with a dollop of avocado crema.

$18

Grilled Red Snapper

Whole grilled red snapper, seasoned with Caribbean spices and served with plantain mash and a vibrant mango salsa.

$34

Tinto Signature Cocktail

A unique blend of local rum, tamarind, ginger beer, and a splash of fresh lime, creating a perfectly balanced sweet and spicy drink.

$14