Tinto & Coco

Coco Loco Ceviche

Fresh local mahi-mahi and shrimp marinated in coconut milk, lime, and a hint of aji amarillo, served with crispy plantain chips.

$22

Tinto's Tuna Tartare

Finely diced sushi-grade tuna mixed with avocado, ginger, soy, and sesame, presented with a side of taro root crisps.

$24

Dorado Sunset Sliders

Miniature gourmet burgers featuring locally sourced beef patties, aged cheddar, and a special house sauce on brioche buns.

$18

Passionfruit Mojito

A refreshing twist on the classic mojito, muddled with fresh passionfruit, mint, lime, and premium Puerto Rican rum.

$16