Tio Pepe Bar & Restaurant

Aruban Seafood Platter

A generous selection of the day's freshest catch, including grilled snapper, shrimp, and calamari, served with local sides.

$38

Tio Pepe's Famous Ceviche

Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of aji pepper, served with plantain chips.

$16

Grilled Caribbean Lobster Tail

Succulent lobster tail grilled to perfection, brushed with garlic butter, and accompanied by a choice of two sides.

$45

Keshi Yena

A traditional Aruban dish featuring a large ball of cheese stuffed with spiced chicken or beef, cashews, and raisins, baked until golden.

$26