Tiou Bowl

Le Bowl du Surfeur

A power-packed bowl featuring quinoa, fresh avocado, grilled halloumi, roasted sweet potato, and a zesty lemon-tahini dressing.

$18

Tartare de Thon Frais

Finely diced fresh tuna marinated with ginger, lime, and soy, served with crispy rice crackers and a side of wakame salad.

$24

Burger Landais

A gourmet burger made with local beef, Bayonne ham, Ossau-Iraty cheese, caramelized onions, and a homemade aioli, served with frites.

$21

Salade de Chèvre Chaud et Miel

A classic French salad featuring warm goat cheese on toast, mixed greens, walnuts, and a drizzle of local honey vinaigrette.

$17