Polishing the menu…
Polishing the menu…
SURF, SUN, SAVOR: TIOU BOWL'S COASTAL CUISINE
Le Bowl du Surfeur
A power-packed bowl featuring quinoa, fresh avocado, grilled halloumi, roasted sweet potato, and a zesty lemon-tahini dressing.
$18
Tartare de Thon Frais
Finely diced fresh tuna marinated with ginger, lime, and soy, served with crispy rice crackers and a side of wakame salad.
$24
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Burger Landais
A gourmet burger made with local beef, Bayonne ham, Ossau-Iraty cheese, caramelized onions, and a homemade aioli, served with frites.
$21
Salade de Chèvre Chaud et Miel
A classic French salad featuring warm goat cheese on toast, mixed greens, walnuts, and a drizzle of local honey vinaigrette.
$17
