To Apomero

Featured dishes

Moussaka

A classic Greek casserole featuring layers of seasoned ground beef, eggplant, and a rich béchamel sauce, baked to golden perfection.

$22

Grilled Octopus

Tender octopus marinated in olive oil and herbs, expertly grilled and served with a lemon-oregano dressing.

$28

Mykonian Louza

Thinly sliced cured pork, a local delicacy, seasoned with savory spices and often served as an appetizer.

$18

Saganaki

Pan-fried kefalotyri cheese, flambéed tableside with a squeeze of fresh lemon for a crispy exterior and molten interior.