Polishing the menu…
Polishing the menu…
PANORMOS PERFECTION: SEAFOOD, SUNSETS, AND SERENITY!
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Grilled Octopus with Fava
Tender grilled octopus, marinated in local herbs and olive oil, served atop creamy fava bean purée from Santorini.
$32
Aegean Sea Bream 'Psari Plaki'
A whole fresh sea bream baked in the oven with ripe tomatoes, onions, garlic, and a generous drizzle of extra virgin olive oil.
$45
Mykonian Lobster Pasta
Fresh lobster, caught locally, tossed with al dente pasta in a rich, aromatic tomato and ouzo-infused sauce.
$68
Seafood Orzotto
Creamy orzo pasta slow-cooked with a medley of fresh mussels, shrimp, and calamari in a delicate saffron broth.
$38