Polishing the menu…
Polishing the menu…
ISLAND ELEGANCE, FIJIAN FLAVORS, UNFORGETTABLE VIEWS
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Kokoda Ceviche
Freshly caught local reef fish marinated in coconut cream, lime, chili, and served with crispy taro chips.
$28
Grilled Lobster Tail
Succulent local lobster grilled to perfection, served with garlic butter, seasonal greens, and saffron risotto.
$65
Fijian Yellow Fin Tuna
Pan-seared tuna steak with a mango salsa, coconut rice, and a light ginger-soy glaze.
$42
Tropical Fruit Pavlova
Crispy meringue topped with fresh passionfruit, kiwi, mango, and a dollop of whipped cream.
$18