Polishing the menu…
Polishing the menu…
HISTORIC CHARM, MODERN NORWEGIAN FLAVORS
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Pan-Seared Cod with Brown Butter
Freshly caught Norwegian cod, pan-seared to perfection and served with a rich brown butter sauce, seasonal vegetables, and delicate potato puree.
$38
Risør Seafood Platter
A lavish assortment of local seafood including king crab, shrimp, mussels, and scallops, prepared simply to highlight their natural flavors.
$65
Reindeer Fillet with Lingonberry
Tender reindeer fillet, expertly cooked and accompanied by a vibrant lingonberry reduction, root vegetables, and a creamy potato gratin.
$42
Cloudberry Parfait
A light and refreshing parfait featuring the unique tartness of Norwegian cloudberries, layered with whipped cream and a delicate crumble.
$15