Tomás Maté

Featured dishes

Patagonian Prawn Skewers

Succulent local prawns grilled to perfection with a hint of garlic and lemon, served with a fresh herb aioli.

$18

Lamb Empanadas

Flaky pastry filled with tender Patagonian lamb, slow-cooked with aromatic spices and local vegetables.

$12

Ceviche del Golfo

Fresh catch from the Golfo Nuevo, marinated in vibrant citrus juices with red onion, cilantro, and a touch of chili.

$16

Provoleta con Tomates Asados

Grilled provolone cheese, melted until golden and bubbly, topped with roasted cherry tomatoes and fresh oregano.