Tommy Bistro

Ceviche de Corvina

Fresh local sea bass marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with sweet potato crisps.

$28

Mini Empanadas Criollas

A trio of flaky pastries filled with savory slow-cooked beef, olives, and hard-boiled egg, a classic Uruguayan delight.

$16

Langostinos al Ajillo

Succulent grilled prawns sautéed in garlic-infused olive oil with a touch of chili, perfect for sharing.

$32

Tabla de Quesos Uruguayos

A selection of artisanal Uruguayan cheeses served with quince paste, nuts, and crusty bread, ideal for pairing with wine.

$25